Dishes are cooked using "Texas olive oil" predominately, plus animal fats from hogs, beef, chicken, duck, and butter. The deep fryer uses non-GMO expeller pressed canola oil. Many of the ingredients are organic and local, see https://www.daidue.com/home for details.

Dai Due is 100% seed oil-free. We cook predominately with Texas olive oil, animal fats from hogs, beef, chicken and duck, and butter. We deep-fry in beef tallow. Our mayonnaise is made with Zero Acres fermented sugarcane oil.