The chef/owner is into health and uses cold-pressed coconut oil as the cooking oil. The meat is halal, the beef is grass-fed, he uses organic vegetables when possible, alkaline filtered water, no MSG, dishes can be made without added sugar. Food is made from scratch, even the curry pastes, rather than from pre-made mixes or pastes, like at many Thai restaurants. Bold flavors with a Sri Lankan twist to some dishes (the owner is from Sri Lanka).