Fries are fried in 100% beef fat but all other fried items are fried in canola oil

Kitchen uses olive oil, butter, and coconut oil, all organic. Sometimes bacon grease as well

Vegetable oil is used in the standard dough. No oil is listed in their gluten free dough, which is unfortunately not nearly as good.

Roti uses a canola and olive oil blend which is present in the marinades for all the meats, the rice, lentils, tomato & cucumber, marinated cabbage, and roasted tomatoes. The pita has no oil, but the gluten free pita does.

Pizza dough contains "a touch of extra virgin olive oil." So, depending on toppings, seed oils can be avoided. The frying oil is a soybean/canola blend, and for grilling/sautéing an olive oil/soy/ canola blend is used.

Everything is cooked with or fried in Canola Oil. This includes all fried items, all cooked breakfast options, all burgers, and all pasta options.

Soybean oil is used to fry and cook all menu items (even contained in pasta dishes and burgers).

The donuts are fried in an "all purpose vegetable oil" that also contains animal fat.

The donuts are fried in vegetable oil. The specific kind of vegetable oil was not mentioned.

Frites are cooked in pure blanc de boeuf, or beef fat. No oil is used. Avoid the mayo still though.