They don’t use any oil for their ice cream, all milk fat. Didn’t check the milk label, but I presume (hope) it’s good. They also mark which flavors contain soy.

Fries cooked in sunflower oil

Soybean oil is provided to deep fry the entree meats and vegetables There is no oil in the cheese fondue or chocolate sauce

Most products contain sunflower or soybean oil including the buns, chili, cakes, American cheese slices. No oil is added to the griddle to cook the beef patties, so the burgers can be made seed oil free by going bunless or on a bed of shredded lettuce. Fryer uses canola oil. Ingredients of all products are available on the website.

Fries are fried in 100% beef fat but all other fried items are fried in canola oil

Kitchen uses olive oil, butter, and coconut oil, all organic. Sometimes bacon grease as well

Vegetable oil is used in the standard dough. No oil is listed in their gluten free dough, which is unfortunately not nearly as good.

Roti uses a canola and olive oil blend which is present in the marinades for all the meats, the rice, lentils, tomato & cucumber, marinated cabbage, and roasted tomatoes. The pita has no oil, but the gluten free pita does.

Pizza dough contains "a touch of extra virgin olive oil." So, depending on toppings, seed oils can be avoided. The frying oil is a soybean/canola blend, and for grilling/sautéing an olive oil/soy/ canola blend is used.

Everything is cooked with or fried in Canola Oil. This includes all fried items, all cooked breakfast options, all burgers, and all pasta options.