Walrus Alley is 100% Seed Oil-Free The cooking fats used include: Avocado Oil, Olive Oil, Beef Tallow, and Butter House-made sauces contain neutral oil from Zero Acre, derived from fermented sugarcane.

The chef/owner is into health and uses cold-pressed coconut oil as the cooking oil. The meat is halal, the beef is grass-fed, he uses organic vegetables when possible, alkaline filtered water, no MSG, dishes can be made without added sugar. Food is made from scratch, even the curry pastes, rather than from pre-made mixes or pastes, like at many Thai restaurants. Bold flavors with a Sri Lankan twist to some dishes (the owner is from Sri Lanka).

They use Beef tallow in their fryers and Avocado oil for all other dishes.

They are 100% seed oil free. They only use olive oil in their cooking and recipes.

Tallow in fryer

They use absolutely No Seed Oils !!!! They only use coconut, olive or avocado oil.

All of our house made pastries, desserts and soups are made using only real butter, olive oil or avocado oil, with the exception of one of our Asian soups which also uses sesame oil. We do some premade items that may contain other oils or shortening’s but the majority of our items are house made.

While they advertise “tallow fries” - and allowed us to believe the kitchen used tallow for over a year - I was told by new staff that only the caramelised onions put on top of the potatoes were cooked in tallow, while the fries and all else is in vegetable oil.

As per their website at https://johnjjeffries.com/about/ they do not use seed oils

This restaurant is 100% committed to being seed oil fee, using olive oil, avocado oil, butter and tallow.