Our ethos is simple: Eat well to live well. Market Driven. Whole Food. Natural Ingredients. No Seed Oils. Handcrafted. Thoughtful Sourcing. Beauty is Everywhere. We cook with: Olive oil Coconut oil Butter Ghee Bacon fat Duck fat Beef tallow

94% EVOO 2% organic unrefined coconut oil 2% clarified butter / ghee 2% Manteca or other animal fats. Zero highly processed oils Zero seed oil Zero peanut, corn, soy or vegetable oil.

Fully seed oil free! They only use organic avocado or olive oil. The statement is made here on their website: https://www.parcelleorganics.com/

Sweetgreen is now mostly seed oil free, using extra virgin olive oil most of the time in place of seed oils. There are some ingredients that still use seed oils but when looking through the nutrition facts, most are made with EVOO! You can look for specifics here: https://www.sweetgreen.com/menu/ by scrolling towards the bottom and downloading the nutrition info.

This restaurant is 100% NO SEED OILS. They only 100% Beed Tallow and Extra Virgin Olive Oil. And it's a great vibe and tasty food. Latte, steak and eggs, fries and chicken wings are my fav. Burgers are great too! 🥳🥳🥳🥳

They use pure olive oil on their pizza! I called and asked the employee over the phone and she verified.

staff and menu confirmed. they only use organic italian extra virgin olive oil.

soybean oil and canola oil used. grits are cooked with butter. fried items are cooked in soy. ask the staff for clarification on items.

evoo used for everything except fried items. they use canola oil in the fryer. confirm with staff.

Dai Due is 100% seed oil-free. We cook predominately with Texas olive oil, animal fats from hogs, beef, chicken and duck, and butter. We deep-fry in beef tallow. Our mayonnaise is made with Zero Acres fermented sugarcane oil.